"Finally!" I whispered to myself as we started heading outside. Our class were going to make ANZAC biscuits! We got split into 2 groups, boys and girls.
We carried our ingredients out to the picnic table. Ingredient after ingredient, we poured in sugar, flour and the rest. Some of the parts we had to melt things, like the butter. So one of the teachers, Flora and Cheyanne. Soon we finished the dough. Next was to create the balls.
As I lowered my hand into the dough, my hand felt something squishy! I grabbed a handful and rolled it in my hand. It felt squishy and weird. Again when I grabbed another handful, it just felt very different and funny. As I washed my hands under the water, again it felt different and funny! After a while we had FINISHED!
Tyla, our teacher and I went to the kitchen to put the biscuits in the stove. We waited for about 10 minutes for the biscuits to cook. When they were golden brown we pulled them out. They smelled DELICIOUS! As we carried them back to the class, I could smell the lovely smell. When we got back Tyla and I ate a biscuit. It was mouthwatering. We also helped to hand them to the class while they were watching PENN.
You will need:
1/2 cup white flour
1/2 cup sugar
3/4 cup rolled oats
3/4 cup coconut
100 grams of butter
1 tbsp golden syrup
1/2 tsp baking soda
2 tbsp boiling water
1: Mix the flour, sugar, rolled oats and coconut into a bowl.
2: Melt the butter and golden syrup over a low heat.
3: Put the baking soda in a cup. Add the boiling water. The mixture will foam up. Add this mixture to the butter and golden syrup.
4: Pour the liquid mixture into the flour and other dry ingredients. Stir.
5: Grease a baking tray. Put tbspfuls of the mixture onto the tray, about 4 centimetres apart.
6: Bake at 180 C for about 15 minutes or until the biscuits are a golden colour.